Vegetable Cutlet || "ভেজিটেবল কাটলেট" || সবজির চপ
1. Carrot - 1/2 cup
2. Capsicum - 1/2 cup
3. Cabbage - 1/2 cup
4. Cauliflower - 1/2 cup
5. Tomato - 1 medium size
6. Bean - 1/2 cup
7. Potato (boiled) - 2 medium size
8. Peanut (roasted) - 1/2 cup
9. Green chilli - 2
10. Salt - as per taste
11. Bread crumbs - 1 cup
12. Bason - 1 cup
13. Oil - as required
14. Bengali bhaja masala/roasted masala (cumin seeds, dry chili, coriander seeds ) - 2 tsp
PROCEDURE :
1. Heat a pan and add some oil.
2. Add all the vegetables (capsicum, carrot, cauliflower, beans, green chili and cabbage) and mixed it well.
3. Fry for 5 minutes.
4.After 5 minutes add boiled potato and peanut and mixed it well.
5. Then add the roasted masala and salt as per taste.
6. Cover with a lid and fry for 10 minutes.
7.Next, take another pan and heat it well.
8. Add oil for deep fry.
9. Take bason in a bowl and add salt as per taste.
10. Pour some water to make a smooth batter.
11. Make a round shape (/the shape you want to make) cutlet with the cooked vegetables mixture.
12. Now dip the cutlets into the bason batter and coat with bread crumbs.
13.Then deep fry the cutlets in the hot oil.
14. Serve it with tomato sauce
