Basanti pulao is a traditional Bengali recipe made specially for festivals or special occasions like Durga puja. Bengali Style Basanti Pulao Recipe is made from a heady fragrance of Gobindobhog that is soaked in turmeric to get a golden touch.
Preparation of Bengali Basanti Polao (বাসন্তী পোলাও) Recipe | Sweet Yellow Rice Recipe :
INGREDIENTS:
Gobindo Bhog Rice - 2 cups - soaked for 30 minutes,
Ghee - 2 tbsp,
Turmeric powder - 2 tsp,
Ginger Paste - 1 tbsp
Salt - as per taste,
Sugar - 4 tbsp,
Raisins - 1/4 cup,
Cashew nuts - 1/4 cup,
Bay leaves - 2 pieces,
Cardamom - 4,
Cinamon - 1 piece
Cloves - 5,
Oil - 3 tbsp,
Hot water - 4 cups,
METHOD :
1. Marinate the gobindobhog rice with ghee, ginger paste, turmeric powder and salt for 30 minutes.
2. Heat the pan and add 2 tbsp refined oil and 1 tbsp ghee.
3. Add garam-masala and bay leaves and fry for few seconds.
4. Add cashew nuts and raisins and fry for few seconds.
5. Add the marinated gobindobhog rice and mixed it well.
6. A dd sugar and fry the rice for 2 min in medium flame.
7. Add 4 cups hot water in it and mixed it well.
8. Cover the lid and cook for 10 minutes in medium flame.
9. Put off gas oven and cover it for 10 minutes. Now the delicious Bengali Polao is ready to serve.
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