fulkopi-paneer masala|| gobi paneer "bengali style" || ফুলকপি পনির তরকারি ||

INGREDIENTS :
Cauliflower ( Gobi )- 100 gm
Paneer  - 100 gm
Tomato paste - 1 cup
Turmeric powder - 1 tbsp
Kashmiri red chilli powder - 1 tbsp
Onion (paste) - 1 medium size
Cumin ( jeera ) powder - 1 tbsp
Cumin ( jeera ) seeds - 1 tbsp
Red chilli - 1 piece
Garam masala powder - 1 tbsp
Chopped coriander leaves - handful
Ginger  paste - 1 tbsp
Green chilli paste - 1 tbsp
Oil - 2 tablespoons
Curd - 2 tbsp
Salt and sugar - as per taste

method :
1.Heat the pan and add oil.
2. Fry paneer and cauliflower (gobi) and keep them in another bowl.
3. Add cumin seeds and red chilli on the same pan.
4. Add onion paste, tomato paste, turmeric powder, ginger paste, kashmiri red chilli powder, garam masala powder and salt and mixed them well.
5. Add some water and mixed.
6. Add curd and cook for 1 minute.
7. Add cauliflower and some water and cook for 5 minutes.
8. Add paneer and mixed it well.
9. Put off the oven.
10. Add coriander leaves and cover with lid for 2 minutes.
Now the special dish is ready to serve.